crock pot lasagna.

Posted by Tori on Mar 26, 2012 in recipes.

try it. you will love it. this will become a new favorite.

8 no-boil lasagna noodles, uncooked
1 lb ground beef
1 tsp italian seasoning
24 oz jar spaghetti sauce
1/3 c water
15 oz ricotta cheese
2 c shredded mozzarella cheese

Break noodles. Place half in the bottom of a greased slow cooker.
Brown ground beef and add italian seasoning. Spread half of beef over noodles.
Layer half of sauce and water, half of ricotta cheese, and half of mozzarella cheese over beef. Repeat layers.
Cover. Cook on low 4-5 hours.

It’s that simple. Enjoy!

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1 Comment

Audrey
Apr 13, 2012 at 10:37 pm

This is cool!


 

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