HOMEMADE SLOW COOKER PULLED PORK BBQ
Posted by Tori on Feb 7, 2013 in recipes.
I cannot take credit for the genius that is this recipe. It comes from my husband’s grandmother. It is the easiest, most wonderful thing you could ever do in the crock pot!
You’ll need:
- 1 Small (8lb) Boston Butt
- 1/2 cup Water
- Salt & Pepper to taste
All you do is place the meat in your large crock pot. Season with salt & pepper and pour in you water. Cover and cook on low for 8-8 1/2 hours. When it’s done, let it cool down, pull it apart and mix it with your favorite BBQ sauce. It’s perfect to freeze for a new mom, family dinners, or parties. Try it, and I promise you will not be disappointed!! Bon Appétit.
